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How loud is the freeze dryer pump? The pump operates at about 65-75 decibels, similar to a normal conversation or dishwasher. Many customers place their freeze dryer in a garage or separate room for quieter operation.

Let's do a simple math exercise. Non Frozen food put in freeze dryer at an ambient temp of 70F needs to be at -40F before the dry cycle begins. things go linear, each hour the temps would drop the food by 12.

1. Inadequate Drying Time: If your food is not completely dry after a cycle, it may require additional time. Always check moisture levels before sealing.

For ground meats, it’s a good idea to cook and then drain off as much grease as possible. I like to rinse ground meat before putting it in my machine to get rid of even more fat.

When my son goes to college in a few months, we will send him with many freeze dried meals and continue to mail them to him as needed. Most colleges don’t have safe gluten-free options, and while in an ideal world my son would be able to cook all his own food, I know that’s not practical or likely. Freeze dried meals on hand are an easy way to keep from being cross contaminated at the cafeteria!

I've run the system in countless tests including over filling the pump and running the pump without a load (both result in lots of oil spitting out the exhaust port of the pump). I've drained the catch can twice, once with over 5 oz of oil in it, but have not collected any oil downstream in the jar so the system is performing well.

I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.

19.7k Location:Ontario, Canada Posted January 25, 2016 So a couple of months ago (when the weather was still warm) Alleguede has his assistant drop off some raspberries more info that he wanted me to freeze dry for him. Since they were IQF raspberries I assumed that they would be individual - but apparently when you leave them in the trunk of your car long enough to thaw, then put them back in the freezer - then take a couple of days to get them over to me - they are no longer going to resemble individual raspberries.

We have a large vegetable garden, and I love that I can pick something and freeze dry it right away. I know where my food comes from and how it was treated. This gives me peace of mind in knowing I am feeding my family healthy food.

Preydrive.ca Bought this freeze dryer for my wife for her pet food business! Buy Now She is loving it! Trimleaf is also very helpful!

Never allowing the unit to heat up to ambient temps - Quickly removing the ice from the chamber and starting the next cycle while the chamber unit is still very cold.

Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy

The next way to save money is to watch Harvest Right's website for seasonal sales and promotions. Sometimes, patience pays off in the form of significant discounts.

Making food in your own freeze dryer is less expensive than purchasing it commercially. You can purchase food in bulk and freeze dry it for later. With the current high food prices (which could easily continue to skyrocket), it’s nice to buy in bulk or on clearance to save money.